国际酿酒实践守则（英）-453页.pdf

INTERNATIONALCODEOFŒNOLOGICALPRACTICESORGANISATIONINTERNATIONALEDELAVIGNEETDUVININTERNATIONALORGANISATIONOFVINEANDWINEINTERNATIONALCODEOFŒNOLOGICALPRACTICES2023ISSUEINCLUDED:ResolutionsadoptedinEnsenada(Mexico)20thG.A.–4November2022OIV–12,PARVISDEL’UNESCO-21000DIJONTEL:+33(0)144948080–FAX:+33(0)142669063–E-MAIL:CONTACT@OIV.INT-WWW.OIV.INTPrintedinDijon(France)LegalDeposit:January2023ISBN:978-2-85038-071-6InternationalCodeofOenologicalPracticesOIVCodeSheet–Issue2023/01IPREFACEInapplicationofthestipulationsoftheAgreementof3April2001establishingtheInternationalOrganisationofVineandWine(OIV),theOIVMemberCountrieshaveapproved(1)thefollowingprovisionsregardingthedefinitionofvitiviniculturalproductsandoenologicalpracticesandtreatments,acceptedorotherwise.Thisdocumentconstitutesatechnicalandlegalreferencedocumentaimedatthestandardisationofproductsfromthevitiviniculturalsectorandwhichshouldbeusedasafoundationforestablishingnationalorsupranationalregulationsandbeessentialininternationaltrade.ThisCode,togetherwiththeCompendiumofInternationalMethodsofWineandMustAnalysisandtheInternationalOenologicalCodex,constitutesanintegratedandcoherentregulatorycorpusthatisregularlyupdatedinlinewithtechnologicalinnovations.(1)Legalbasis:Agreementof3April2001,ResolutionAG3/2004,Resolution16/70.InternationalCodeofOenologicalPracticesOIVCodeSheet–Issue2023/01IIFOREWORDThepresenteditionoftheInternationalCodeofOenologicalPracticesisacodificationofagreementsadoptedbythedifferentGeneralAssembliesoftheOIVsince1970.Aftereachdefinition,treatmentorpracticeheading,thereferencetothenumberofthecorrespondingresolutionisgiveninbrackets.PartIoftheInternationalCodeofOenologicalPracticesincludesthedifferentdefinitionsofvitiviniculturalproductsadoptedbytheOIV,whicharegroupedunderseveralcategories:Grapes;Musts;Wines;Specialwines;Mistelles;Productsderivedfromgrapes,grapemustorwine;Spirits,alcoholsandspiritbeveragesofvitiviniculturalorigin.PartIIoftheInternationalCodeofOenologicalPracticescomprisesdifferentoenologicaltreatmentsandpractices,acceptedorotherwisebytheOIV.Thesetreatmentsaregroupedaccordingtotheproducttype(Grapes,Musts,Wines)thatInternationalCodeofOenologicalPracticesOIVCodeSheet–Issue2023/01IIIappliestothem.Eachsheetspecifiesthetechnologicalobjective,aswellassomeprescriptionsforthetreatmentinquestion.Additionally,eachoenologicaltreatmentorpracticeshouldcomplywiththeprovisionsoftheInternationalOenologicalCodex,whichestablishesvariousspecifications.PartIIIcontainsgoodpracticeguidestosupplementthisInternationalCodeofOenologicalPractices.InternationalCodeofOenologicalPracticesOIVCodeSheet–Issue2023/01IVTABLEOFCONTENTPARTIDEFINITIONSDISTINCTIONBETWEENADDITIVESANDPROCESSINGAIDS(Oeno567A-2016,Oeno682-2021,OIV-OENO567B2-2022,OIV-OENO567B4-2022,OIV-OENO567C1-2022)....XVIIPreventionorminimisationofcontaminants(Oeno362-2011)...XXXIIGeneralprinciplestotakeintoaccountintheassessmentofoenologicalpracticesandsubstancescomposingoenologicalproducts(oiv-oeno602-2022)...XXXIII1.GRAPES..I.1.1-21.1Fresh