Gallup-健康食谱报告-英-56页.pdf

RecipesforWellbeing ReportAndoFoundation/Nissin FoodProductsTheFirstGlobalStudyonFoodEnjoyment,HealthyEating,ChoicesinTypesofFoodandSubjectiveWellbeingRecipesforWellbeingRecipesforWellbeingRecipesforWellbeingCOPYRIGHTSTANDARDSThisdocumentcontainsproprietaryresearch,copyrightedandtrademarkedmaterialsofGallup, Inc.Accordingly,internationalanddomesticlawsandpenaltiesguaranteeingpatent,copyright,trademarkandtradesecretprotectionsafeguardtheideas,conceptsandrecommendationsrelatedwithinthisdocument.Thematerialscontainedinthisdocumentand/orthedocumentitselfmaybedownloadedand/orcopiedprovidedthatallcopiesretainthecopyright,trademarkandanyotherproprietarynoticescontainedonthematerialsand/ordocument.NochangesmaybemadetothisdocumentwithouttheexpresswrittenpermissionofGallup,Inc.Anyreferencewhatsoevertothisdocument,inwholeorinpart,onanywebpagemustprovidealinkbacktotheoriginaldocumentinitsentirety.Exceptasexpresslyprovidedherein,thetransmissionofthismaterialshallnotbeconstruedtograntalicenseofanytypeunderanypatents,copyrightortrademarksownedorcontrolledbyGallup,Inc.Gallup®isatrademarkofGallup,Inc.Allrightsreserved.Allothertrademarksandcopyrightsarepropertyoftheirrespectiveowners.RecipesforWellbeing ReportTableofContents2Chapter1:IntroductionandMotivation4Section1.1:AbouttheInauguralAndoFoundation/NissinFoodProductsSatisfactionWithFoodEnjoyment and VarietySurveyModule6Section1.2:FeedingHappiness?UnravelingtheRelationshipBetweenFoodSatisfactionandSubjectiveWellbeing7Chapter2:FoodEnjoyment,HealthyEating and ChoicesinTypesofFood: FindingsFromAroundtheWorld7Section2.1:GlobalFindings:EnjoymentofFoodOutpacesPerceptionsofEatingHealthyorHavingLots ofChoices9Section2.2:RegionalFindings11Section2.3:Country-LevelFindings20Section2.4:DifferencesAcrossKeyDemographicGroups22Section2.5:DifferencesAcrossIncomeGroups28Chapter3:SubjectiveWellbeingandFood Enjoyment, HealthandChoice28Section3.1:HowDoPerceptionsofChoiceandHealthInfluenceOverallFoodEnjoyment?32Section3.2:HowFoodEnjoyment,HealthyEatingandHavingChoicesinWhatYouEatContributetoOverall Wellbeing41Section3.3:NutritionandHappiness:ExploringtheRelationshipThroughCross-CountryData43Chapter4:Conclusion45AppendixMaterial45A1:SupplementaryInformationAboutMultivariateAnalysisofAndoSurveyItemsandSubjectiveWellbeing47A2:SurveyMethod49A3:SurveyQuestionnaire50A4:Country-LevelResultsforAllThreeSurveyQuestions,RankedbyFoodEnjoyment52A5:FoodWellbeingIndex:Country-LevelDistribution53A6:RegionalGroupingsCopyright?2023Gallup,Inc.Allrightsreserved.Ando_RcpeWllbng_101323_hs1RecipesforWellbeing Report | AndoFoundation/Nissin FoodProducts | Chapter1IntroductionandMotivationChapter1 Chapter1 Chapter1 Chapter1 Chapter1 Chapter1 Chapter1Chapter1 Chapter1 Chapter1 Chapter1 Chapter1 Chapter1 Chapter1Chapter1IntroductionandMotivationPeopleneedtoeattolive,butunderstandingtheireatinghabits—theirfoodpreferencesandwhytheyeatthetypesoffoodtheydo—canprovideimportantinsightsintothequalityoftheirlives.1Whilepastresearchhasfailedtocoalescearoundasingletheo